HOP Wine Tour
We have organised a series of wine dinners with wine expert Phil Barnett from Les Caves De Pyrene and of course Chris & Jeff Galvin.
Around the Loire Valley, in a glass and a plate20th November
During this dinner, we will explore flavours of the Loire Valley.
Our charistmatic host Phil Barnett from Les Caves de Pyrene will take your through each wine on the menu and explain its origin, the fabrication method and some anecdotes.
The tasting menu features some delicious Galvin dishes; fine de Claire Oysters, quenelle de brochet, Anjou pigeon, St Maure & crème brûlée.
If you’ve never been to one of our dinners, fear not! Our wine dinners are informative but also relaxed and informal.
Starting at 7 pm, this event will be hosted in our conservatory and is priced at an incredible £65 per person.
Places are limited so to avoid disappointment, book now on 020 7299 0400 or email email@example.com
Please note a discretionary service charge of 12.5% will be added to the bill and a £40 deposit per person is also required upon booking.
“The concept of Terroir and the wonderful regional diversity offered by French Wines make them a joy to match with a regional menu” Phil Barnett, Les Caves De Pyrene