Galvin at Home Videos

Friday 15th and Saturday 16th January

Our menu is as follows:

Homemade rosemary focaccia & Nocellara olives

Parfait of duck liver, toasted truffle brioche
or
Salad of candy beetroot, Sainte-Maure de Touraine, apple & coriander (v)

Seared pavé of wild seabass, crushed charlotte potato, pine nut, raisin & caper dressing
or
Ravioli of pumpkin, chestnut & sage, beurre noisette (v)

Chocolate Marquise, lime syrup & crème anglaise

Dishes require very simple finishing at home. Click on the videos below to see how Jeff Galvin prepares them.

Want to Place an Order?

Order your Galvin at Home Experience for delivery each week, orders can be placed up to 2 weeks in advance