Galvin at Home VideosMenu Week Commencing 12th October
Experience Galvin signature dishes at home this weekend. Our menu is as follow:
Lasagne of dorset crab, beurre Nantais & pea shoots
Leeks vinaigrette, egg & Autumn truffle (v)
Daube of Scottish beef Bourguignon & truffle mash
Risotto of wild mushroom, parmesan & herbs (v)
Apple Tarte Tatin & Normady crème fraiche
Dishes require very simple finishing at home. Click on the videos below to see how Jeff Galvin prepares them.