Galvin at Home VideosCollection Friday 29th & Saturday 30th May
Experience Galvin signature dishes at home this weekend. Our menu is as follow:
Starter: Escabèche of yellowfin tuna with aubergine purée & herbs
Main: Suprême of guinea fowl with broad beans, wild mushrooms & herb gnocchi
Dessert: Savarin of Summer berries
Dishes require very simple finishing at home. Click on the videos below to see how Jeff Galvin prepares them.
Katie MacKay and Emile Galvin are introducing Galvin Champagne as well as the pairing wines with the three-course menu:
With the starter: Côtes de Provence Rosé, La Vidaubanaise 2018, France £12.50
With the main: Pinot Noir Moulin de Gassac 2018, Languedoc, France £10.50
Available to order Sunday-Thursday midnight for collection on Friday or Saturday.