Food Book Club with Mark Hix13th November
We are delighted to welcome Mark Hix at our November Food Book Club.
Mark Hix is a restaurateur, Chef and food writer known for his original British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – HIX Oyster & Chop House. Following the success of Chop House Hix opened HIX Mayfair, HIX Soho, HIX City and his chicken and steak concept restaurants Tramshed in Shoreditch, and Hixter Bankside.
Hix and long-time friend Damien Hirst announced their collaboration on Pharmacy 2, combining their passions of art and food. The restaurant in Vauxhall opened its doors in February 2016.
Outside of London in Hix’s native Dorset is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel, both in Lyme Regis. Hix has a weekly column inThe Independent and is the author of a number of cookbooks on British cuisine. Hix was awarded an MBE in 2017 for services to hospitality.
Mark will be talking about his most recent book Hooked – adventures in Angling and Eating.
Tickets are £55 per person and include two-course lunch and a signed copy of his book.
We only have a few tables left so book now on 01245 408 820.