Burns NightSaturday 25th January
The end of January each year marks the moment when we remember Robert Burns – an 18th century Scottish poet who has left a lasting impression on society even today.
Celebrate the life and works of the poet with a special whisky supper at Galvin HOP, Galvin Green Man & Galvin at The Athenaeum.
The five-course tasting menu includes haggis with neeps and tatties and is priced at £38.
You can also indulge with our wine (£35) and whisky (£45) packages and a piper and poem reader will be there to set the right mood.
Please note a discretionary service charge of 12.5% will be added to the bill. A deposit will also be required upon booking.
Please contact firstname.lastname@example.org or call Elise on 020 7299 0404
Galvin at The Athenaeum
Our Executive Chef, Ian Howard has created a special menu to celebrate the greatness of Scottish tradition. Serving up a supper with haggis and tatties, Galvin at The Athenaeum is delighted to take you on an unforgettable culinary journey in collaboration with Laphroaig. Expect five delicious courses, each paired with unique whisky cocktails, expertly crafted by the Bar Manager, Giovanni Castorina and his team.
Five courses £45 per person | Five courses with whisky cocktail pairings £75 per person
To make a reservation, call us on 020 7640 3333 or book by email
Galvin Green Man
This year we are hosting our Burns Night dinner in our pub: wood open fire, piper and ambience guaranteed!
Our menu is priced at £38 per person and includes. A whisky and wine pairing package is also available at an additional £27 per person.
Please note a discretionary service charge of 12.5% will be added to the bill. A £10 deposit will also be required upon booking.
Book a table at 7.45pm, 8pm or 8.15pm by calling us on 01245 408 820 or email email@example.com
Please note this event is fully booked.
About Robert Burns
Robert Burns is widely considered to be the national poet of Scotland, writing poems and songs about everything from love to politics during the 1700s. A lyricist with a huge repertoire, he is best known for Auld Lang Syne – a poem that was turned into the song we still sing on New Year’s Eve each year. His words resonated so much with his followers that five years after his death, a group of Burns’ friends decided to host a Burns Supper to remember their dear friend. This meal was such a success that a Burns Club was soon formed and Burns Night celebrations became an annual occurrence, hosted on the poet’s birthday – 25 January – each year.
The most traditional Burns Night events follow a very specific order of rituals, poetry, food and toasts. After guests are greeted, the host makes a welcoming speech before a traditional Scottish thanksgiving grace is recited. A soup course is then served, before the haggis is brought into the dining room while someone recites a poem by Burns – Address to Haggis. The haggis is then served as the main course, typically along with Scottish stalwarts such as potato and leeks. Afterwards, there is dessert, cheese, coffee and a whole series of whisky toasts. The evening comes to an end with all guests singing Auld Lang Syne.