Thursday 24th November


Galvin Bar & Grill is celebrating Thanksgiving with an exclusive four-course dinner menu on Thursday 24th November. Join us for a memorable dinner featuring all the traditional staples of this American celebration, with the added Galvin Bar & Grill British flair. 

Michelin-starred chefs Chris & Jeff Galvin curated an exceptional menu starring a Dorset crab & pumpkin cake served with spring onion, Oscietra caviar and crème fraîche, followed by a middle course of Wild mushrooms, green beans, quail eggs and freshly-shaved truffle, and a rustic Southern fried Bronze Turkey served with apricot, popovers, sweet potato mash and creole spiced sprouts. To end the meal, indulge in a slice of the American favourite, Pecan Pie. 

Whether you’re a Yankee abroad, or just looking to take part in this annual tradition of giving thanks you’re welcome at the Bar & Grill.   

Come together with family and friends and join us to mark Thanksgiving with a delicious meal.